Indian-Nepali Kitchen Menu (Update 2025)

2 pieces. Deep fried pastries filled with mildly spiced potatoes and peas.

2 pieces. Deep fried pastries stuffed with ground lamb and peas and Indian spices.

Vegetable samosas, vegetable pakoras, lamb samosa and chicken samosa.

Vegetable samosa mildly spiced. Served with mint and tamarind sauce, yogurt and garbanzo beans.

2 pieces. Deep fried pastries filled with spiced chicken.

Cauliflower seasoned with garlic, curry leaves and an exotic blend of spices.

2 pieces. Thin crispy Indian gram flour wafers baked. Served with mint and tamarind chutneys.

8 pieces. Diced chicken deep fried in gram flour batter.

7 pieces. Homemade cheese deep fried in gram flour batter.

8 pieces. Mixed vegetables deep fried in gram flour batter.

6 pieces.

8 pieces. Chicken sauteed with freshly cut bell pepper, onion, and tomatoes.

popular Nepali snacks made with puffed rice, fried lentils, fried noodles, chopped vegetables like cucumber, potatoes, onions, green peas and spices. Its typically seasoned with tangy and spicy flavor.

Paneer (Indian Cheese) cubes coated with spices with gram flour batter and deep fried. tossed with our homemade chili sauce.

Yellow lentils lightly cooked.

Mildly spiced delicious yellow lentil soup made with chicken and cream.

Mixed beans soup.

Curry cooked in a tomato sauce with our spices, cream and butter.

Cooked in a onion sauce and tangy, vinegar and soy sauce with potatoes.

Cooked with fresh onions, tomatoes, garlic and ginger in a special sauce.

Prepared with onions, mushrooms, tomatoes, fresh bell peppers and spices in a special sauce.

Cooked in onion sauce with coconut milk.

Curry cooked in a sauce of tomato and onion gravy with our spices and cream.

Curry is cooked in creamy sauce with cashews, almond and our spices.

Cooked in tomatoes, onion, ginger, garlic and fresh pepper with our spices.

Cooked in an onion sauce with cream, mango sauce and our spices.

Cooked in a creamy curry sauce with fresh pineapple cashews and almond.

Spinach. Finely chopped fresh spinach with homemade in a mildly spiced gravy.

Meatballs cooked in a creamy tomato sauce.

Meatballs cooked in a creamy tomato sauce.

Chickpeas. Garbanzo beans cooked with onions, tomatoes and our spices.

Black lentils cooked over low heat with our spices and butter.

Peas. Paneer and green peas cooked in a creamy tomato sauce.

Dish cooked in a creamy tomato and onion sauce.

Dish cooked in a creamy tomato and onion sauce.

Fresh fried vegetables balls. Served in a creamy tomato sauce.

Peas. Peas and mushrooms cooked in a creamy tomato sauce.

Potatoes and peas. Peas and potatoes cooked in a house gravy with our spices.

Potatoes and chickpeas. Chickpeas and potatoes cooked in a house gravy with our spices.

Baked and mashed eggplant, seasoned with our spices, cooked with tomatoes and onions.

Fresh okra sauted and cooked with onions, tomatoes and our spices.

Fresh cauliflower and potatoes cooked with garlic, onions, tomatoes and our spices.

Yellow lentils cooked with fresh garlic, tomatoes, cumin, and coriander seeds.

Prepared with onions, mushrooms, tomatoes, fresh bell peppers and spices in a special sauce.

Basmati rice sauteed and cooked with cashew, almond and soy sauce with vegetable, eggs or chicken.

10 pieces. Steamed dumplings made from finely chopped, vegetables and ground chicken with onions, ginger, garlic, cilantro, butter and our special spices.

12 pieces. Steamed, fried, sandheko and chili.

Soup momo.

Steamed momo tossed with bell peppers, onions and homemade chili sauce.

Chicken momos deep fried in oil.

Bowl of soup prepared in a traditional light curry soup base with fresh vegetables, chickpeas and noodles, cooked with Himalayan herb and Nepal special spices. Garnished with onion and cilantro.

Stir fried homemade noodles cook with onion, garlic, ginger and our special Nepali spices.

Steamed dumplings made from finely chopped vegetables, onions, ginger, garlic, cilantro and special Nepali spices.

3/3 total 12 pieces. Steamed, fried, sandheko and chili.

Soup momo.

Steamed momo marinated with onion, chili, peppers and tomato sauce.

Marinated with our Nepali special spices with Himalayan herb.

Deep fried vegetable dumplings

Chicken malai momo stands out with its creamy texture and rich flavor. Combining minced chicken cream and spices , these dumplings offer a delightful twist on traditional momos.

Our homemade soft cheese patties drenched in thick sweet milk and laced with grated pistachios. Served chilled.

Indian style ice cream made with fresh mangoes and nuts.

Homemade rice pudding cooked with sweet milk and garnished with pistachio.

Freshly made cheese balls deep fried in butter to a golden brown, then gently cooked in a lightly flavored syrup garnished with pistachios.

Chocolate, vanilla or strawberry.